Roasted Cauliflower

Okay, I know that Toffee Pretzel Bark is a pretty hard act to follow, especially with a vegetable, but I figured I might need to eat a bunch of this to make up for eating too much of the Toffee Pretzel Bark.

I made this the other night with baked potatoes and salmon.  G immediately told me he didn't like cauliflower, but I put some on his plate anyway.  He ate his potato, then reluctantly put a piece of cauliflower in his mouth.  I waited for the complaint, but it never came.  He gobbled it up and then said, I do like cauliflower!

This was a great change from steamed cauliflower.  I have also done this with broccoli.  It was yummy but I liked the cauliflower better.



Picture from Flicker ex.libris.  Ours got eaten too quickly to take a picture! (Mine looked exactly like this though!)

 This recipe is super simple...

Roasted Cauliflower

• 1 head cauliflower
• olive oil
• crushed garlic cloves
• salt (sea salt if you have, if not regular works too)
• pepper

*Preheat your oven to 400 degrees (375 if you have convection).
*Break cauliflower into bite sized pieces and place into a large bowl.
*Add crushed garlic.
*Drizzle with olive oil.
*Season with salt and pepper.
*Spread on a cookie sheet (I used my Pampered Chef stone).
*Bake for 20-30 minutes or until browned (that's what makes it taste so good).

Enjoy!

-Carla :)