I made this the other night with baked potatoes and salmon. G immediately told me he didn't like cauliflower, but I put some on his plate anyway. He ate his potato, then reluctantly put a piece of cauliflower in his mouth. I waited for the complaint, but it never came. He gobbled it up and then said, I do like cauliflower!
This was a great change from steamed cauliflower. I have also done this with broccoli. It was yummy but I liked the cauliflower better.
|Picture from Flicker ex.libris. Ours got eaten too quickly to take a picture! (Mine looked exactly like this though!)|
- 1 head cauliflower
- olive oil
- crushed garlic cloves
- salt (sea salt if you have, if not regular works too)
*Break cauliflower into bite sized pieces and place into a large bowl.
*Add crushed garlic.
*Drizzle with olive oil.
*Season with salt and pepper.
*Spread on a cookie sheet (I used my Pampered Chef stone).
*Bake for 20-30 minutes or until browned (that's what makes it taste so good).