These muffins came together quickly, freeze well and taste amazing. They are very moist but not soggy. The spices are just right and taste great with a cup of coffee.
|Photo by me.|
(adapted from Six Sister's Stuff)
- 3 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1 cup pumpkin
- 1/2 cup olive oil
- 1 1/2 cup applesauce
- 1 tablespoon vanilla
- 3 cups flour (I used white whole wheat)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups shredded zucchini
- 1 cup walnuts or pepitas
*Combine eggs and sugar. Add pumpkin, butter, and vanilla.
*Combine dry ingredients in a second bowl.
*Gradually add dry ingredients to the wet ingredients.
*Stir in zucchini and nuts/pepitas.
*Spoon into muffin tin until almost full.
*Bake for 20 - 25 minutes.