|Photos by ME.|
Parmesan Garlic PullAparts
- 2 1/2 cups baking mix
- scant 1 cup milk
- 1/3 cup butter, melted
- 1/3 cup Parmesan cheese
- 2 teaspoons minced garlic
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
*Pour melted butter into prepared pans.
*Mix baking mix and milk in a mixing bowl until a soft, slightly sticky dough forms.
*Shape dough into small balls (smaller than a golf ball).
*Mix together Parmesan cheese, garlic, oregano and basil in a bowl.
*Toss dough balls in Parmesan cheese mixture until well coated.
*Place dough balls in prepared pans in a single layer (there should be a little room around each ball for it to rise but not so much space that they won't touch when risen).
*Bake 20 to 25 minutes until golden brown on the bottom.