Mushroom Soup
- 3 cups fresh mushrooms (1 cup finely chopped, 2 cups sliced)
- 1/2 onion, finely chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 tsp. salt
- 1/4 to 1/3 tsp. poultry seasoning
- 3 cups milk
- 3 cups chicken broth
- paprika
2. Add flour, salt and poultry seasoning.
3. Gradually add in chicken broth, and then milk.
4. Stir until thickened and bubbling.
5. Garnish with paprika (or cheddar penguins whatever you prefer!).
Enjoy!
- C :)
Also seen on: Ultimate Recipe Swap @ Life As a Mom
I love a good mushroom soup, thanks for sharing this!
ReplyDeletesounds really good! thanks for posting your recipe!
ReplyDelete