Monday, October 10, 2011

Creamy Turkey and Pasta

Thanksgiving leftovers...  Here is something different from the hot turkey sandwiches and the turkey and stuffing casserole.  We enjoyed this simple and comforting dish.

Image by me.

Creamy Turkey and Pasta
(adapted from
  • 12 oz rotini
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup turkey or chicken broth
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1 cup water
  • 1/2 package dry onion soup mix (1 1/2 tablespoons)
  • 1 teaspoon minced garlic
  • 1 cup shredded cheddar cheese
  • 1 1/2 to 2 cups diced turkey
*Cook pasta as usual.
*Dissolve onion soup in water.
*Melt butter and add flour over medium low heat.  Cook until golden.
*Add garlic.
*Slowly add turkey stock, tomato sauce, and water.  Stir until bubbling.
*Add chicken and cheese.  Stir until melted.
*Pour over pasta and stir to mix.

-C :)

1 comment:

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