Since moving out on my own, popcorn has become a staple in my diet. At one time in my life, while living with 3 other girls, our microwave used to make 4 bags of popcorn in an evening! After the news came out about microwave popcorn containing cancer causing chemicals, I shuddered to think how many of those chemical I ingested over the years. With the discovery of this recipe I could once again enjoy microwave popcorn without the worry of what I was doing to my body!
|Image from Ayelie on Flicker|
- 1/4 - 1/3 cup popcorn kernels
- paper bag (I just grab an extra one each time I buy mushrooms!)
*Place in the microwave for about 2 1/2 minutes. Listen carefully and once the popcorn popping slows down to a few pops at a time, then take it out.
*Open the bag, drizzle with a little melted butter or your favorite toppings and ENJOY!
Pop away people!