|Photo courtesy of food.com alligirl.|
(adapted from Kittencal's recipe)
* Combine all ingredients together in a small container.
*To use: Brown ground beef/chicken. Add taco seasoning and 3/4 c water. Simmer until water evaporates.
When I make this I usually increase the recipe by 5 so that I always have some on hand. Also, if you are not using the taco seasoning for taco meat but to flavor other dishes, you can omit the cornstarch if you want.